agriculture

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Farmers, thinkers, eaters

Field day at the University of Manitoba's Carman research farm. (Photo courtesy of Natural Systems Agriculture, University of Manitoba)

Harvesting grain as part of a long-term organic crop rotation study at the University of Manitoba's Glenlea research farm. (Photo courtesy of Natural Systems Agriculture, University of Manitoba)

Laura, the sheep, participating in an organic cover crop grazing study at the University of Manitoba's Carman research farm. (Photo courtesy of Natural Systems Agriculture, University of Manitoba)

Agriculture is changing. Perhaps it always has been. Markets realign. Tastes shift. Ideas evolve. Climatic conditions rearrange.

Mennonites are part of the change—as farmers, thinkers and eaters. 

The lucky struggle

Fortune and misfortune can look the same in a world of incomprehensible inequality. Each year, many thousands of Jamaicans apply for coveted temporary jobs on Canadian farms. The lucky applicants will work mostly on fruit farms and greenhouse operations under the Seasonal Agricultural Worker Program (SAWP). They can stay for up to eight months, but their families must stay at home.

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