For Ardith Frey, injera, a flatbread eaten in northeastern Africa, is a symbol of community. It is served on a large shared platter, along with a sauce. See Ardith’s story at “Injera: A symbol of community.”
Both recipes below are from Extending the Table, Revised Edition. ©2014 by Herald Press, Harrisonburg, VA 22801. Used with permission.
Injera (Ethiopian Flat Bread)
This recipe makes 20 (12-inch / 30-cm) injera.